New recipe! Gluten-Free Strawberry Cupcakes just in time for Valentine’s Day! đŸ’–
The original recipe is from my cookbook Celebrations and it’s intended for a cake. However, I experimented over the holidays and used the recipe for cupcakes! They are the perfect festive treat for Valentine’s Day, whether it’s for school lunches or as a little treat for yourself! These Gluten Free Strawberry Cupcakes are light and fruity mixed with fresh strawberries and hints of vanilla. I topped them with coconut whipped cream and dye-free sprinkles, but my dairy-free buttercream or cream cheese frosting from Celebrations are fantastic options as well!
The original recipe is from my cookbook Celebrations and it’s intended for a cake. However, I experimented over the holidays and used the recipe for cupcakes! They are the perfect festive treat for Valentine’s Day, whether it’s for school lunches or as a little treat for yourself! These Gluten Free Strawberry Cupcakes are light and fruity mixed with fresh strawberries and hints of vanilla. I topped them with coconut whipped cream and dye-free sprinkles, but my dairy-free buttercream or cream cheese frosting from Celebrations are fantastic options as well!
