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247 Restaurant located in Gulshan 2 circle. We are open 24/7. Visit us for delicious food, also can get delivered in the home.Category
Food & Recipe
Spanakopita
(Spinach and Cheese Filo pie)
A classic Greek Appetizer!
Loaded with creamy cheese filling with mellow flavours!
Basically a Filo pastry pie, also made like a hand pie in triangular shape like the pictures!
Greek Feta cheese is the first choice but Ricotta or Cottage cheeses can be good substitutes!
Filo pastries are available in the market!
But I like to make my own pastry!
Amazing and healthy
Can be eaten anytime of the day!!
(Spinach and Cheese Filo pie)
A classic Greek Appetizer!
Loaded with creamy cheese filling with mellow flavours!
Basically a Filo pastry pie, also made like a hand pie in triangular shape like the pictures!
Greek Feta cheese is the first choice but Ricotta or Cottage cheeses can be good substitutes!
Filo pastries are available in the market!
But I like to make my own pastry!
Amazing and healthy
Can be eaten anytime of the day!!
Homemade Cheesy Garlic Breadsticks
Well, I’m going to try to convince you that you need to make Cheesy Garlic Breadsticks right now. Who doesn’t love cheese and bread? They just go together so well. And what is even better than just cheese and bread? Warm bread with garlic and cheese melted on top.
Well, I’m going to try to convince you that you need to make Cheesy Garlic Breadsticks right now. Who doesn’t love cheese and bread? They just go together so well. And what is even better than just cheese and bread? Warm bread with garlic and cheese melted on top.
New recipe! Gluten-Free Strawberry Cupcakes just in time for Valentine’s Day! 💖
The original recipe is from my cookbook Celebrations and it’s intended for a cake. However, I experimented over the holidays and used the recipe for cupcakes! They are the perfect festive treat for Valentine’s Day, whether it’s for school lunches or as a little treat for yourself! These Gluten Free Strawberry Cupcakes are light and fruity mixed with fresh strawberries and hints of vanilla. I topped them with coconut whipped cream and dye-free sprinkles, but my dairy-free buttercream or cream cheese frosting from Celebrations are fantastic options as well!
The original recipe is from my cookbook Celebrations and it’s intended for a cake. However, I experimented over the holidays and used the recipe for cupcakes! They are the perfect festive treat for Valentine’s Day, whether it’s for school lunches or as a little treat for yourself! These Gluten Free Strawberry Cupcakes are light and fruity mixed with fresh strawberries and hints of vanilla. I topped them with coconut whipped cream and dye-free sprinkles, but my dairy-free buttercream or cream cheese frosting from Celebrations are fantastic options as well!
Starting tomorrow restaurants are allowed to open up for dining in at 50% capacity, along with many other restrictions in place.
We have decided that we will continue to serve TAKE-OUT ONLY until further notice.
We thank our customers for your understanding & your continued support during these times ❤
We will keep you updated with any changes.
We have decided that we will continue to serve TAKE-OUT ONLY until further notice.
We thank our customers for your understanding & your continued support during these times ❤
We will keep you updated with any changes.
